Spring Conference Proceedings 2002
Campden and Chorleywood Food Research Association.
Chipping Campden
Tuesday 16th April 2002
| The politics of persuasion- Is science necessary? – John White |
| A scientific approach to the development of sandwich bread – Philip Hemson |
| Modern wheat breeding putting quality on the map – John Howie |
| Bread flavour– Paul barker |
| Educational trust awards– Jean Grieves |
| Craft baking today – Dan Schickentanz |
| What makes bread? – Stanley Cauvain |
Autumn 2002 Conference Proceedings
Coombe Abbey Park Hotel, October 14-15, 2002
Sessional Chairmen Paul Weston and Paul Heygate
| The mystery of bakers – Tony Cavan |
| The power of wholegrains- Staking a claim to good health – Prof. David Richardson |
| Why it goes up and down- The price of wheat that is – Peter Jones |
| Functional bakery products- Current directions and future opportunities – John Bevington and Fiona Angus |
| The roles of the bank of England – John Bartlett |
| The bakery market- A retailer’s view – Kevin Hawkins |