• Skip to primary navigation
  • Skip to main content
  • Skip to footer

British Society of Baking

Promoting better business

  • Home
  • About us
    • BSB Committee
    • BSB Creed
  • Conferences & events
    • BSB Golf Day
      • Golf Day Past Winners
    • Upcoming Events
      • 2024 Golf Day
      • 2024 Spring Conference
      • 2024 Autumn Conference
    • Archives
  • Supporters and Associates
  • Student Zone
    • Student Testimonials
  • Membership
  • News
  • Contact Us
You are here: Home / Supporters and Associates

Supporters and Associates

OUR VALUED SUPPORTERS

The generous donations from BSB Supporters are used to cover the cost of students attending our conferences as guests and to help with the cost of various other student activities, such as visiting bakeries and suppliers to gain industrial experience

AB Mauri MASTER logo

AB Mauri

A B Mauri is dedicated to providing a comprehensive range of technical bakery ingredients and yeast products to bakers in the UK and Ireland.  http://www.abmauriukandireland.com/

Bakelsbakelslogo

Bakels manufacture bakery ingredients for bread, confectionery and pastry bakers.
http://www.britishbakels.co.uk

Dawn Foods

Logo_Dawn100_Outlined_Spot_ENG

Bakery manufacturer and ingredients supplier Dawn Foods has established itself as one of the top global bakery companies, providing ingredients, bespoke solutions and services to the bakery and foodservice industries. This year (2020) Dawn Foods celebrates 100 years in business.
Our Products From versatile American style bakery mixes and delicious fruit fillings and toppings, to ready to serve frozen donuts, cookies and muffins. We supply a complete range of mixes, bases, icings, glazes, fillings, compounds, chocolate decorations, frozen doughs and fully baked products to food industry customers around the world.
For more information visit www.dawnfoods.com, or click on our logo.

IFF – Where science & creativity meet                

We are a health, bioscience, and sensorial experience company that is changing the world for the better.  The food industry has changed dramatically over the years and continues to rapidly evolve. We love keeping pace with such an exciting and dynamic industry and we pride ourselves in providing our customers with the most relevant and market-leading food innovation. Consumers today are looking for healthier food options and want to feel good about the products they eat.  We offer innovative ingredients and differentiating solutions that both delight consumers all over the world and meet their demands for “better for you” products. We focus on culinary, snacks, dairy, bakery, bars & confectionery and of course, beverages. Our broad and diverse product portfolio is designed to provide and cater for every flavour and taste profile required by our customers. https://www.iff.com/

Ingram Brothers

Since Ingram Brothers was founded in 1895, the business has evolved to become one of Scotland’s most established bakery manufacturers. Today, we specialise in niche manufacturing solutions for the bakery industry, our products vary from icings and fillings to flavours. We offer our customers a strong technical capability providing them with innovative solutions to enable growth. https://www.ingrambrothers.com/

ITS International Taste Solutions LtdITS logo

ITS strive to be the most innovative and agile supplier of high quality natural  taste and texture solutions to the bakery industry. Their premises now include flavour creation, application and test bakery facilities. They simply love experimenting with new taste and textures! http://www.itstaste.com/

Romix Foods

‘Your trusted blending partner’. Based in Leigh, UK, Romix blend and co-pack bakery and retail mixes using the finest ingredients.  At Romix Foods we aim to ensure you have peace of mind that the products you take from us are made to the highest standards. The ingredients we use and the processes we operate produce the finest products for you. Our experienced team understand the important role that each of them have in the process at Romix Foods and all take great pride in everything that we do. https://www.romixfoods.co.uk/

SynergySynergy logo.

Synergy Flavours is a global innovator in flavourings, extracts and essences and has extensive experience across the food and beverage industry, developing innovative taste solutions which help customers to stay one step ahead of the competition.  Whether manufacturers seek flavour profiles to mask off-notes in nutritional products, or flavour solutions that enable sugar or butter reduction without compromising taste, Synergy has the expertise, application knowledge and sensory science to help. Website  http://uk.synergytaste.com/

Zeelandia

Logo_Zeelandia_horizontal aubergine

Zeelandia are a Dutch Bakery Ingredients manufacturer established in Holland in 1900. The UK division was established in 1956 and l operations are now present in over 25 countries. On the 1st January 2017 Zeelandia UK acquired James Fleming & Co. Ltd, a leading UK producer of confectionery fillings, including mincemeat, jams, jellies and caramel for use in industrial baking.
http://www.zeelandia.co.uk/

OUR VALUED ASSOCIATES

The Australian Society of BakersASB-Header2

The Australian Society of Baking is dedicated to promoting the advancement of baking science and technology to the exchange of information and interaction of baking industry professions.
http://australiansocietyofbaking.com.au/

The American Society of Bakingasblogo

Dedicated to advancing baking and bakery science and technology through conferences and other events, together with the interchange of knowledge between members. It was formerly called the American Society of Bakery Engineers (ASBE) and the BSB was founded in 1956 as an Affilate of ASBE and we still maintain links with ASB.
http://www.asbe.org/

The Alliance of Bakery Students and Trainees (ABST)

abstlogo

An association for those undertaking bakery education and training. Click on the link below for more information.
www.abst.org.uk

BAKERpedia

bakerpedia-logo-100x100

BAKERpedia is a go-to website resource for all things commercial in bakery and food innovation. It provides simple and credible solutions to complex challenges, so you can focus on the things that matter in your business. Whether it’s checking a recipe or finding an ingredient, you’ll get a straight forward answer that cuts through the unnecessary jargon. Get the lowdown on bakery and food technology, science and formulas, and it’s freely available! http://bakerpedia.com/

Bakery Business

Baking Industry News and Features, published in the Bakery Business magazine and on-line. Editor: Sam White

bakerybusiness.com

British Baker

Baking industry news, and features published online and in special issues of the British Baker magazine. Editor: Amy North
http://www.bakeryinfo.co.uk/

fblogo

The Federation of Bakers Represents UK manufacturers of sliced and wrapped bread, bakery snacks and other bread products. Click on the link below for further information.
www.fob.uk.com

The Craft Bakers Association (NAMB)

logoweb

Represents, and offers a wide range of services to, small and medium size family and craft type bakeries in England and Wales. Click on the link below for more information.
www.craftbakersassociation.co.uk

Scottish Bakers

sblogo

Represent, and offer a wide range of services to, small and medium size family and craft type bakeries in Scotland. Click on the link below for more information.
http://www.scottishbakers.org

Before Footer

Footer

Contact the Society

The Secretary
British Society of Baking
Vine Cottage
Tompkins Lane
Bicester
Oxon OX27 0EX

Telephone: 01869 247098 / 277094
Fax: 01869 242979

e: sharon.byrne@britishsocietyofbaking.org.uk

Golf Enquiries

Keith Houliston
British Bakels Ltd
Granville Way
Off Launton Road
Bicester
Oxfordshire OX60 4TJ

e: keith.houliston@britishsocietyofbaking.org.uk

Quick Links

  • Home
  • About us
    • BSB Committee
    • BSB Creed
  • Conferences & events
    • BSB Golf Day
      • Golf Day Past Winners
    • Upcoming Events
      • 2024 Golf Day
      • 2024 Spring Conference
      • 2024 Autumn Conference
    • Archives
  • Supporters and Associates
  • Student Zone
    • Student Testimonials
  • Membership
  • News
  • Contact Us

Copyright © 2023 · British Society of Baking · Log in