Spring Conference Proceedings 2003
Campden and Chorleywood Food Research Association.
Chipping Campden Tuesday 8th April 2003
| Marketing in store- The heart of our business – Tony bancroft |
| New quality control instruments for flour and baked products– David Cliffe |
| Benchmarking and its importance in bakery manufacturing performance – Prof. Mike Whieldon |
| Trend watching – Useful insight or Marketing cliche – Chris Wells |
| Complience – Meeting or beating the standard – Dr. P S Wood |
| Bakers’ Asthma – Dr. Trevor Smith |
Autumn 2003 Conference Proceedings
Coombe Abbey Park Hotel, October 13 -14 2003
| Effective and efficient ways to measure impurities in flour used in breadmaking- Aytun Erdentug |
| What is “Risk Management” and making it work for your business- Jonathan Salter |
| From beer to bread – Malt Cereals in bakery applications- Simon Wooster |
| Supermarkets supply chain relationship- Lucy Neville-Rolfe |
| How to make the Workers’ Council a positive experience- Viv Du Feu |
| The wheat report- Sue Salmon |
| “Look Back in Anger”- David Lang |