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British Society of Baking

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2004 Conference Proceedings

9th June 2015 By Jim Brown

Spring Conference Proceedings 2004
Lucas Suite NEC Birmingham
Monday and Tuesday 15th and 16th March 2004

First for Food– Sir Peter Davis
Low cost Food – Bart Dalla Mura
Are Consumers ready to accept GMO’s?- Robin Grove White
Are Consumers ready to accept GMO’s- Patrick Mitton
Sharing Success – Tony Phillips
Sharing Success – Robert Ditty
Sharing Success – Martin Weinholt
Sharing Success – Michael Bell
Sharing Success – Roz Cuschieri
Sharing Success- David Powell

Autumn Conference 2004
Coombe Abbey Hotel
Monday and Tuesday 11th and 12  October 2004

Healthy Eating- Dr Tamara de Grassi
Harvest 2004 Quality Report- Peter Kendall
Evolving your Business- Martin Lightbody
Product Manufacture- Darren Grivvvell
The Irish Experience- Derek O’Brien
Adding Value to Bakery Goods- Andrew Adam
How to Successfully Grow a Busuness….- Alvin Thompson

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Contact the Society

The Secretary
British Society of Baking
Vine Cottage
Tompkins Lane
Bicester
Oxon OX27 0EX

Telephone: 01869 247098 / 277094
Fax: 01869 242979

e: sharon.byrne@britishsocietyofbaking.org.uk

Golf Enquiries

Keith Houliston
British Bakels Ltd
Granville Way
Off Launton Road
Bicester
Oxfordshire OX60 4TJ

e: keith.houliston@britishsocietyofbaking.org.uk

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