Spring Conference Proceedings 2005
Campden and Chorleywood Food Research Association.
Chipping Campden Tuesday 12th April 2005
| Survival of the Craft Bakery in the High Street – Mike Holling |
| Making Healthier Eating Choiceas-The Role of Labelling – Rosemary Hignett |
| Trans Fatty Acids – Paul Wassell |
| Productivity Through Skills – Jack Matthews |
| Managing when the Heat is on – Trevor Burke |
Autumn 2005 Conference Proceedings
Coombe Abbey Park Hotel, Tuesday October 11th 2005
| Aunt Bessie’s Recipe for Growth- John Hendry |
| Successsion – Is this it? – John Tucker |
| What is the Future of Sugar? – John Potts |
| USA Baking Industry Update – Thomas Kuk |
| Advances in Bakery Research – Dr Stephen Walker |
| Harvest Report – Ian Pinner |
| The Bakery Market Revisited – Dr Kevin Hawkins |