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British Society of Baking

Bringing the Baking Industry together

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2005 Conference Proceedings

9th June 2015 By Jim Brown

Spring Conference Proceedings  2005

Campden and Chorleywood Food Research Association.

Chipping Campden Tuesday 12th April 2005

Survival of the Craft Bakery in the High Street – Mike Holling
Making Healthier Eating Choiceas-The Role of Labelling – Rosemary Hignett
Trans Fatty Acids – Paul Wassell
Productivity Through Skills – Jack Matthews
Managing when the Heat is on – Trevor Burke

Autumn 2005 Conference Proceedings

Coombe Abbey Park Hotel, Tuesday October 11th 2005

Aunt Bessie’s Recipe for Growth- John Hendry
Successsion – Is this it? – John Tucker
What is the Future of Sugar? – John Potts
USA Baking Industry Update – Thomas Kuk
Advances in Bakery Research – Dr Stephen Walker
Harvest Report – Ian Pinner
The Bakery Market Revisited – Dr Kevin Hawkins

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Contact the Society

The Secretary
British Society of Baking
Vine Cottage
Tompkins Lane
Bicester
Oxon OX27 0EX

Telephone: 01869 247098 / 277094
Fax: 01869 242979

e: sharon.byrne@britishsocietyofbaking.org.uk

Golf Enquiries

Keith Houliston
British Bakels Ltd
Granville Way
Off Launton Road
Bicester
Oxfordshire OX60 4TJ

e: keith.houliston@britishsocietyofbaking.org.uk

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      • The 2021 Spring Conference
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