British Society of Baking
Autumn Conference 2007
Coombe Abbey Hotel
Tuesday 9th October 2007
2007_proceedings
2007 Conference Programme
Trends in Baking – “Can I have my Cake and eat it?” by Mike Bagshaw, Synergy
Crumb Structure Formation in Burger Buns and Soft Rolls by John Cotterell, ADM Milling
Classic Sandwiches with a Christmas Theme by Tom Bridge, Consultant
Healthy Bakery Products by Gary Gibbs, Bakels
Managing Change in a Family Business by George Stevenson, Mathiesons Bakeries Ltd
An Overview of Tesco and its Bakery Department by Neil Franklin, Tesco