• Skip to primary navigation
  • Skip to main content
  • Skip to footer

British Society of Baking

Promoting better business

  • Home
  • About us
    • BSB Committee
    • BSB Creed
  • Conferences & events
    • BSB Golf Day
      • Golf Day Past Winners
      • 2025 Golf Day
    • Upcoming Events
      • 2025 Golf Day
      • 2025 Spring Conference
      • 2025 Autumn Conference
    • Archives
  • Supporters and Associates
  • Student Zone
    • Student Testimonials
  • Membership
  • News
  • Contact Us

2010 Conference Proceedings

10th June 2015 By Jim Brown

SPRING CONFERENCE 2010 PROCEEDINGS

AUTUMN CONFERENCE 2010 PROCEEDINGS – (10.7MB)

PLEASE NOTE THE FILE ABOVE IS VERY LARGE, PLEASE BE PATIENT WHILE DOWNLOADING.

2010 Autumn Conference Programme
Now that we have stopped panicking, is it business as usual? by Ed Garner, Kanter World Panel
The Importance of Branding by Tony Parsons, Parsons Design & Marketing
Health and Wellness: a Dynamic Opportunity for the Baking industry by Roel Orsel, CSM
No more half-baked psychology, please! by Kevin Kingsland, Occupational Psychologist
Cakes from Around the World by Ted Rich, Rich Products
An Update on the work of the Worshipful Company of Bakers by David Goddard, 2010 Master
Leading the Market in Free-From Bakery Products by Archy Cunningham, United Central Bakery
The Louis Lesaffre World Cup of Baking by Mickael Jahan, Captain, UK Team

Before Footer

Footer

Contact the Society

The Secretary
British Society of Baking
Vine Cottage
Tompkins Lane
Bicester
Oxon OX27 0EX

Telephone: 01869 247098 / 277094
Fax: 01869 242979

e: sharon.byrne@britishsocietyofbaking.org.uk

Golf Enquiries

Keith Houliston
British Bakels Ltd
Granville Way
Off Launton Road
Bicester
Oxfordshire OX60 4TJ

e: keith.houliston@britishsocietyofbaking.org.uk

Quick Links

  • Home
  • About us
    • BSB Committee
    • BSB Creed
  • Conferences & events
    • BSB Golf Day
      • Golf Day Past Winners
      • 2025 Golf Day
    • Upcoming Events
      • 2025 Golf Day
      • 2025 Spring Conference
      • 2025 Autumn Conference
    • Archives
  • Supporters and Associates
  • Student Zone
    • Student Testimonials
  • Membership
  • News
  • Contact Us

Copyright © 2025 · British Society of Baking · Log in