2012 CONFERENCE PROCEEDINGS
CONFERENCE 2012 PROCEEDINGS
Please double click on the above to download the autumn 2012 Conference Proceedings
2012 Conference Programme
Creative Leadership & Problem Solving Workshop by Shari Rife, Rich Products
The Worshipful Company of Bakers’ Marque by Nick Harris, Marque Steering Committee
Tesco Bakery Products (new ISB range, packaging and display) by Nick Tatum, Tesco Director
BRC Issue 6 – The Story So Far by John Figgins, BRC
Bakery Training Courses and their Funding by Louise Codling, National Skills Academy for Food & Drink
An Appraisal of the 2012 Harvest by Alex Waugh, NABIM & Ian Robinson, ADM Milling
Success in Baking (In depth look at Village Bakery production and products) by Robin Jones, Village Bakery
Reducing Hidden Sodium in Bakery Products (using special baking powders) by Dinnie Jordan, Kudos Blends
The National Bakery School – Moving to a Higher Education Paradigm by Jane Houzer, London South Bank University