2014 Autumn Conference Proceedings
7—8 OCTOBER 2014, ARDENCOTE
MANOR HOTEL, CLAVERDON, WARWICK
download conference proceedings
2014 Autumn Conference Programme
Innovation and Consumer Trends in the Global Bakery Market by Chris Brockman, Mintel Food & Drink
High Quality Artisan Bakery Products by Dean Arbel, The Bread Factory
Using Chicory Inulin & Pea Fibre for Bakery Products by Alexander Goethals & Mary Descamps, Cosucra
Specialised Bakery Software Packages by Jane Tyler, RedBlack Software
The Sugar Debate by Gary Tucker, Campden BRI
The European Bakery Scene by Stephanie Brillouet, Delifrance UK
The Challenges Ahead for Bakers by Greg Woodhead, Bakels