2015 60th Anniversary BSB Autumn Conference
13 – 14 October, Bicester Hotel and Spa, Bicester
Click to download conference proceedings
Conference Programme
The BSB – Past, Present and Future by Jim Brown, Paul Turner and Mike Bagshaw
Maximising Business and Human Potential by David Smart, MD, Greenhalgh’s Craft Bakery and President, Craft Bakers Association (CBA)
Waste Management in Food Manufacture by Campbell Murray, CEO, Takestock.com
The Current UK Economic Climate for Business by Daniel Lee, Senior Economist, the Confederation of British Industry (CBI)
The 2015 BIA Rising Star Award by the 2015 Rising Star winner Nathan Giles, New Product Development Technologist, Nicholas & Harris
Free-from Developments and Bakery Product Innovation by Chris Brockman, Research Manager, Mintel Food and Drink, EMEA Region
The Village Bakery’s Training and Innovation Academy by Robin Jones, Joint MD, The Village Bakery, Coedpoeth and Wrexham