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2015 60th Anniversary Conference Proceedings

7th November 2016 By Jim Brown Leave a Comment

2015 60th Anniversary BSB Autumn Conference

13 – 14 October, Bicester Hotel and Spa, Bicester

Click to download conference proceedings

Conference Programme
The BSB – Past, Present and Future by Jim Brown, Paul Turner and Mike Bagshaw
Maximising Business and Human Potential by David Smart, MD, Greenhalgh’s Craft Bakery and President, Craft Bakers Association (CBA)
Waste Management in Food Manufacture by Campbell Murray, CEO, Takestock.com
The Current UK Economic Climate for Business by Daniel Lee, Senior Economist, the Confederation of British Industry (CBI)
The 2015 BIA Rising Star Award by the 2015 Rising Star winner Nathan Giles, New Product Development Technologist, Nicholas & Harris
Free-from Developments and  Bakery Product Innovation by Chris Brockman, Research Manager, Mintel Food and Drink, EMEA Region
The Village Bakery’s Training and Innovation Academy by Robin Jones, Joint MD, The Village Bakery, Coedpoeth and Wrexham

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e: sharon.byrne@britishsocietyofbaking.org.uk

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Granville Way
Off Launton Road
Bicester
Oxfordshire OX60 4TJ

e: keith.houliston@britishsocietyofbaking.org.uk

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