Click download for a copy of the 2016 BSB Autumn Conference proceedings.
2016 Autumn Conference Programme
Growing a Business Today by David Garman, the Oakwood Partnership
Tesco Bakery Products by Gordon Gafa, Category Director, Bakery, Tesco
Bakery Market Trends by Matthew Verity, Research Director, Kantar
University College Birmingham (UCB) Bakery dept. video film; video presentations by 16 UCB students: and a question and answer session with 3 students and lecturer Sam Dowle
WHEAT MARKETS – Ensuring Consistent Quality in a Volatile World by Julius Deane, Wheat Director, Carrs Flour
7 Years and 7 Sites – the Genius Gluten Free Journey by Roz Cushieri, Chief Executive, Genius Foods Lt
Trailblazers Bakery Apprenticeship Scheme by Justine Fosh, Chief Executive, National Skills Academy
Using Social Medial to Increase Sales by Daniel Carr, PR Manager, Warings Bakery