2017 Conference Proceedings

2017 CONFERENCE PROCEEDINGS BOOKLET

Click on above link to download to open the conference proceedings booklet. To download a copy of a speaker’s PowerPoint presentation click on the title of his presentation below.

2017 BSB Spring Conference PowerPoints in PDF format. Click on the paper title to download.

Tackling the Issue of Reducing Sugar in Cakes by Gary Tucker Campden BRI

The Health and Nutritional Benefits of Tritordeum, a New Cereal by Etienne Vassiliadis Agrasys

How Morrisons Won BIA In-store Bakery Retailer of the Year by Andy Clegg

Cricket Flour as a Protein Fortifier in Foodstuffs by Devon Petrie, National Bakery School

Making the Best of Cheese and Dairy in Bakery Products by Ciaran Lynch, Synergy

Novel Approaches to Increasing Fibre in Baked Goods by Nicole Maher, Campden BRI

Achieving the Queen’s Award for Enterprise by Dinnie Jordan, Kudos Blends

2017 BSB Autumn Conference PowerPoints in PDF format. Click on the paper title to download the PDF.

Benefits of Globalisation in Bakery by Cliff Irwin, Grupo Bimbo

Bakery Product Trends by Emma Clifford, Mintel

Pain Paillasse Long Fermentation Breads by Christian Pelisson

Maintaining Progress in a Champion Bakery by Gordon McGhee, MD, D McGhee & Sons

Insights into the real gluten-free needs and expectations of UK consumers by Anna-Lena Hamann, Dupont

Insights into the real gluten-free needs and expectations of UK consumers with audio by Anna-Lena Hamann, Dupont This is Lena’s PowerPoint presentation with her talk edited into it as a video file and synchronised to each of her slides. So not only do you view each slide, you hear what Lena said in her paper about the content of the slide.