Conference Archives

BSB CONFERENCES 1996 – 41st Autumn Conference Proceedings

Jarvis Penns Hall Hotel, 7th/8th October, 1996

Chairman: P Morrow

Baking on the Internet – a sales opportunity – Mike Jarman

Internet for the BSB – the American link – Paul Morrow

1996 harvest report – Julian Watson

Enzymes – benefits and opportunities – Bob Whitehurst

Pressure vacuum mixing – Bob Woolley

Sugar developments – Richard Rankin

The evolution of a bakery business – John Waterfield

Managing your reputation – Carol Sausman

NVQ for support staff – Peter Kearns

BSB CONFERENCES 1995 – 79th Conference Proceedings

Belfry Hotel, 6th/7th November 1995

Chairman: G Criticos

A craft baker’s perspective – Roy Flint

View from a new retailer – Tom Davies

Frozen pastry products – an opportunity or a threat? – Nigel Meadows

The Milton Keynes Process – Harry Kear

Baking innovation in Australia – Mike Marino

Salad vegetables for sandwiches – Jack Lumb

Microwave combination ovens – the route to profit – Nigel Thorneywork

It’s not all hot air – controlled environments for baking products – Maurice Weller

Industrial bread baking beyond the millennium – Bob Woolley

Competing in an age of change – Andrew Adam

BSB CONFERENCES 1994 – 78th Conference Proceedings

Hinckley Island Hotel, 31st October, 1994

Chairman: R Simms

Contents

382 – The consumer’s view of baking in the UK – Maeve Robertson

383 – Designing and marketing bakers’ shops – Theodor Kleen

384 – Confectionery for the future – Patrick Wharton

385 – High polymer rheology in bread production – Kenzo Kawamata

386 – Application of X-ray technology in contaminant management systems – Sandy Davidson/Mike Broderick

387 – Review of the 1994 UK wheat harvest – David Wallington