Conference 1994

BSB CONFERENCES 1994 – 78th Conference Proceedings

Hinckley Island Hotel, 31st October, 1994

Chairman: R Simms

Contents

382 – The consumer’s view of baking in the UK – Maeve Robertson

383 – Designing and marketing bakers’ shops – Theodor Kleen

384 – Confectionery for the future – Patrick Wharton

385 – High polymer rheology in bread production – Kenzo Kawamata

386 – Application of X-ray technology in contaminant management systems – Sandy Davidson/Mike Broderick

387 – Review of the 1994 UK wheat harvest – David Wallington