BSB CONFERENCES 1995 – 79th Conference Proceedings
Belfry Hotel, 6th/7th November 1995
Chairman: G Criticos
| A craft baker’s perspective – Roy Flint |
| View from a new retailer – Tom Davies |
| Frozen pastry products – an opportunity or a threat? – Nigel Meadows |
| The Milton Keynes Process – Harry Kear |
| Baking innovation in Australia – Mike Marino |
| Salad vegetables for sandwiches – Jack Lumb |
| Microwave combination ovens – the route to profit – Nigel Thorneywork |
| It’s not all hot air – controlled environments for baking products – Maurice Weller |
| Industrial bread baking beyond the millennium – Bob Woolley |
| Competing in an age of change – Andrew Adam |