BSB CONFERENCES 1998 – 43rd Autumn Conference Proceedings
Coombe Abbey Park Hotel October 25/26 1998
Chairman: R Ferguson
| European developments in freezing technology – Memmo Kuypers |
| Live sourdough cultures for bread with taste – Sara Autton |
| The year 2000 date change – Greg Purcell |
| Genetically modified organisms: one supermarket’s view – Bill Wadsworth |
| Why biotechnology – Dr Geraldine Schofield |
| A practical guide to sponge cake processing – George Wright |
| The Food Standards Agency – Geoffrey Podger |