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British Society of Baking

Bringing the Baking Industry together

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Conference 1998

9th June 2015 By Jim Brown

BSB CONFERENCES 1998 – 43rd Autumn Conference Proceedings

Coombe Abbey Park Hotel October 25/26 1998

Chairman: R Ferguson

European developments in freezing technology – Memmo Kuypers
Live sourdough cultures for bread with taste – Sara Autton
The year 2000 date change – Greg Purcell
Genetically modified organisms: one supermarket’s view – Bill Wadsworth
Why biotechnology – Dr Geraldine Schofield
A practical guide to sponge cake processing – George Wright
The Food Standards Agency – Geoffrey Podger

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Contact the Society

The Secretary
British Society of Baking
Vine Cottage
Tompkins Lane
Bicester
Oxon OX27 0EX

Telephone: 01869 247098 / 277094
Fax: 01869 242979

e: sharon.byrne@britishsocietyofbaking.org.uk

Golf Enquiries

Keith Houliston
British Bakels Ltd
Granville Way
Off Launton Road
Bicester
Oxfordshire OX60 4TJ

e: keith.houliston@britishsocietyofbaking.org.uk

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      • The 2021 Spring Conference
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