BSB CONFERENCES 1999 – 44th Spring Conference Proceedings
Sudbury House Hotel April 20th 1999
Sessional Chairman: Morning – Bryan Roe Afternoon – Paul Weston
| 21st Century Cakes – Juli Anstis |
| Baking Powder and Baking Powder Applications – Paul Marshall |
| What are Flavourings? How are they used – Colin Scott |
| The Challenge of Organic Production – Andrew Whitley |
| Satisfying Customers – the Route to Successful Sales – Albert Wood, Wayne Rowlett |
Autumn 1999 Conference Proceedings
Coombe Abbey Park Hotel, October 25-26, 1999
Sessional Chairmen Morning: David Smith Afternoon: David Roberts
| The Traditional Baker and the Modern Customer – Reg Woda/Janet Carr |
| Future Challenges in Cake Technology – Paul Catterall |
| Bugs in the Gut Health or Hazard – Dr. Glen Gibson |
| Education and Training for the Future – Linda Young |
| Equipping the Baker in the 21st Century – David Marsh |
| Breaking into a Saturated Market – Tom Russell |
| Salt and Bread in the New Millennium – Professor Graham MacGregor |