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British Society of Baking

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Conference 1999

9th June 2015 By Jim Brown

BSB CONFERENCES 1999 – 44th Spring Conference Proceedings

Sudbury House Hotel April 20th  1999

Sessional Chairman:  Morning –  Bryan Roe   Afternoon – Paul Weston

21st Century Cakes – Juli Anstis
Baking Powder and Baking Powder Applications – Paul Marshall
What are Flavourings? How are they used – Colin Scott
The Challenge of Organic Production – Andrew Whitley
Satisfying Customers – the Route to Successful Sales – Albert Wood, Wayne Rowlett

Autumn 1999 Conference Proceedings

Coombe Abbey Park Hotel, October 25-26, 1999

Sessional Chairmen      Morning: David Smith         Afternoon: David Roberts

The Traditional Baker and the Modern Customer – Reg Woda/Janet Carr
Future Challenges in Cake Technology – Paul Catterall
Bugs in the Gut Health or Hazard – Dr. Glen Gibson
Education and Training for the Future – Linda Young
Equipping the Baker in the 21st Century – David Marsh
Breaking into a Saturated Market – Tom Russell
Salt and Bread in the New Millennium – Professor Graham MacGregor

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The Secretary
British Society of Baking
Vine Cottage
Tompkins Lane
Bicester
Oxon OX27 0EX

Telephone: 01869 247098 / 277094
Fax: 01869 242979

e: sharon.byrne@britishsocietyofbaking.org.uk

Golf Enquiries

Keith Houliston
British Bakels Ltd
Granville Way
Off Launton Road
Bicester
Oxfordshire OX60 4TJ

e: keith.houliston@britishsocietyofbaking.org.uk

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