BSB CONFERENCES 2000 – Spring Conference Proceedings
Campden and Chorleywood Food Research Association.
Chipping Campden
Tuesday 4th April 2000
| The Decade of Change – Ian Toal |
| The Organic Millers Tale – Paul Matthews |
| Coping with GMOs – Neil Griffiths |
| Developing Markets for Cereal Products – Helen Wood |
| Looking at Long Life Bread – Stanley Cauvain |
Autumn 2000 Conference Proceedings
Coombe Abbey Park Hotel, October 16-17, 2000
Sessional Chairmen Morning: Paul Morrow Afternoon: Peter Baker
| Learning for Work in the Baking Industry – George Stevenson |
| Quality. A Family Affair – David Smart |
| Dough Processing and Bread Faults – Kim Little |
| Application of Microwave Technology to Bakery Products – Roy Mast |
| Wheat Quality 2000. Implication for Bakers – Sue Salmon |
| “Wow!” What a Wonderful Time to be in the Food Business in the UK – Rob Cagan |
| The Food Standards Agency. Six Months On – Geoffrey Podger |