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British Society of Baking

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Conference 2000

9th June 2015 By Jim Brown

BSB CONFERENCES 2000 – Spring Conference Proceedings

Campden and Chorleywood Food Research Association.
Chipping Campden

Tuesday 4th April 2000

The Decade of Change – Ian Toal
The Organic Millers Tale – Paul Matthews
Coping with GMOs – Neil Griffiths
Developing Markets for Cereal Products – Helen Wood
Looking at Long Life Bread – Stanley Cauvain

Autumn 2000 Conference Proceedings

Coombe Abbey Park Hotel, October 16-17, 2000

Sessional Chairmen      Morning: Paul Morrow         Afternoon: Peter Baker

Learning for Work in the Baking Industry – George Stevenson
Quality. A Family Affair – David Smart
Dough Processing and Bread Faults – Kim Little
Application of Microwave Technology to Bakery Products – Roy Mast
Wheat Quality 2000. Implication for Bakers – Sue Salmon
“Wow!” What a Wonderful Time to be in the Food Business in the UK – Rob Cagan
The Food Standards Agency. Six Months On – Geoffrey Podger

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Contact the Society

The Secretary
British Society of Baking
Vine Cottage
Tompkins Lane
Bicester
Oxon OX27 0EX

Telephone: 01869 247098 / 277094
Fax: 01869 242979

e: sharon.byrne@britishsocietyofbaking.org.uk

Golf Enquiries

Keith Houliston
British Bakels Ltd
Granville Way
Off Launton Road
Bicester
Oxfordshire OX60 4TJ

e: keith.houliston@britishsocietyofbaking.org.uk

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