2025 Spring Conference

15/16 April 2025
Cotswold Hotel, Golf & Spa, Chipping Norton, Oxfordshire OX7 5QH
Please put the date and venue in your diary now!

Award winning bakery brand Jason’s Sourdough lined up to speak

Golf — Wednesday 15 April 2025 – 11.00am start

Conference — Thursday 16 April 2025

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Packages & Prices

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A	Member Conference Overnight Rate (inc. Conference/Dinner)	£360
B	Member Conference Only – Day Rate	£190
C	Member Plus 1 Sharing – Conference Overnight Rate (inc. Conference/Dinner)	£700
D	Non-Members – Conference Overnight Rate (inc. Conference/Dinner)	£410
E	Non-Members – Conference Only – Day Rate	£240
F	Golfers – Dinner, B&B, Golf Round and Conference	£430
G	Golfers – Dinner, B&B and Golf Round	£250
H	Golfers – Sharing Twin Room – Dinner, B&B, Golf Round	£390
I	Golfers – Dinner and Golf Round	£140

Package A (£360): Member Conference Overnight Rate (inc. Conference/Dinner)

Package B (£190): Member Conference Only – Day Rate

Package C (£700): Member Plus 1 Sharing – Conference Overnight Rate (inc. Conference/Dinner)

Package D (£410): Non-Members – Conference Overnight Rate (inc. Conference/Dinner)

Package E (£240): Non-Members – Conference Only – Day Rate

Package F (£430): Golfers – Dinner, B&B, Golf Round and Conference

Package G (£250): Golfers – Dinner, B&B and Golf Round

Package H (£390): Golfers – Sharing Twin Room – Dinner, B&B, Golf Round

Package I (£140): Golfers – Dinner and Golf Round

Booking & payment details below.

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Book Online

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Package A — Member Conference Overnight Rate

(inc. Conference/Dinner)

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Package B — Member Conference Only Day Rate

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Package C — Member Plus 1 Sharing — Conference Overnight Rate

(inc. Conference/Dinner)

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Package D — Non-Members — Conference Overnight Rate

(inc. Conference/Dinner)

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Package E — Non-Members — Conference Only Day Rate

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Package F — Golfers, Dinner, B+B, Golf Round and Conference

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Package G — Golfers, Dinner, B+B, Golf Round

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Package H — Golfers Sharing Twin Room, Dinner, B+B, Golf Round

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Package I — Golfers — Dinner + Golf Round

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Conference Payment Methods

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Please note: New bank details below.

• by direct bank transfer, using:
  Bank: Lloyds Bank
  Account Name: British Society of Baking
  Sort Code: 30-99-50
  Account Number: 11735663
  (Please reference with ‘SPRING’ and your member/company name.)
• by credit/debit card, using the secure Stripe online payment system (links above).
• Please note: The Society is no longer able to accept payment by cheque.

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