Jim Brown

June 2009 BSB Conference

2009 Conference Programme
The Credit Crunch by Graeme Chaplin, Bank of England
The Operation and Energy Efficiency of Bakery Ovens by Dr Gerd Meyer, Daub
The Role of Salt in Bread Dough and in Breadmaking by Dr Ken Johnston
National Craft Bakers Week by Chris Beaney, Beaneys Bakery
Reduced Saturated Fat in Bakery Products by Johanne Bruce, ADM
Presentation on Chocolate Products by John Slattery, Slattery, Manchester
Update on the National Skills Academy by Matthew May, ABST
Food Standards Agency’s Strategy to 2015 by Stephen Humphries, FSA
Enzymes in Food Production by Bob Whitehurst,

Proceedings Part 1
Proceedings Part 2
Photo Slide Show

 

SPRING CONFERENCE 2008 PROCEEDINGS

2008 proceedings

2008 Spring Conference Programme
The FDF and Baking by Julian Hunt, FDF
History in the Baking (Shortbread Production) by Bill Dean, Deans of Huntly
Cinnamon Square – The Theatre of Baking by Paul Barker, (Co Founder with his wife Tricia)
One Voice for Bakery Skills Training by Matthew May, ABST
Learning from Disaster (Business Recovery After a Major Bakery Fire) by Alan Marr, Aulds Delicious Desserts
The Bakery School Website (On-line Learning) by Jean Grieves and Albert Waterfield

British Society of Baking
Autumn Conference 2007

Coombe Abbey Hotel

Tuesday 9th October 2007

2007_proceedings
2007 Conference Programme
Trends in Baking – “Can I have my Cake and eat it?” by Mike Bagshaw, Synergy
Crumb Structure Formation in Burger Buns and Soft Rolls by John Cotterell, ADM Milling
Classic Sandwiches with a Christmas Theme by Tom Bridge, Consultant
Healthy Bakery Products by Gary Gibbs, Bakels
Managing Change in a Family Business by George Stevenson, Mathiesons Bakeries Ltd
An Overview of Tesco and its Bakery Department by Neil Franklin, Tesco

Spring Conference Proceedings  2006

National Exhibition Centre Birmingham 20th to 21st March 2006

Glycaemic Index of Foods: “Challenges for the Food Industry & Human Health – Prof J Henry

Creating New Opportunities in Bakery- Tony Reed

The Changing World of Wheat- Alex Waugh

Christopher Freeman

Stephen Hallam

Trevor Mooney

John Slattery

Alan Stuart

John Waterfield

Autumn 2006 Conference Proceedings

Coombe Abbey Park Hotel, Tuesday October 17th 2006

Translating Markets- George Thomopoulos

Plant Baking – The Future- Gordon Polson

The Sandwich Market – Nigel Hunter

The Harvest Report – Jon Tanner

Energy – Andrew Horstead

Bakery – A Retail View- Huw Edwards

Spring Conference Proceedings  2005

Campden and Chorleywood Food Research Association.

Chipping Campden Tuesday 12th April 2005

Survival of the Craft Bakery in the High Street – Mike Holling

Making Healthier Eating Choiceas-The Role of Labelling – Rosemary Hignett

Trans Fatty Acids – Paul Wassell

Productivity Through Skills – Jack Matthews

Managing when the Heat is on – Trevor Burke

Autumn 2005 Conference Proceedings

Coombe Abbey Park Hotel, Tuesday October 11th 2005

Aunt Bessie’s Recipe for Growth- John Hendry

Successsion – Is this it? – John Tucker

What is the Future of Sugar? – John Potts

USA Baking Industry Update – Thomas Kuk

Advances in Bakery Research – Dr Stephen Walker

Harvest Report – Ian Pinner

The Bakery Market Revisited – Dr Kevin Hawkins

Spring Conference Proceedings 2004
Lucas Suite NEC Birmingham
Monday and Tuesday 15th and 16th March 2004

First for Food– Sir Peter Davis

Low cost Food – Bart Dalla Mura

Are Consumers ready to accept GMO’s?- Robin Grove White

Are Consumers ready to accept GMO’s- Patrick Mitton

Sharing Success – Tony Phillips

Sharing Success – Robert Ditty

Sharing Success – Martin Weinholt

Sharing Success – Michael Bell

Sharing Success – Roz Cuschieri

Sharing Success- David Powell

Autumn Conference 2004
Coombe Abbey Hotel
Monday and Tuesday 11th and 12  October 2004

Healthy Eating- Dr Tamara de Grassi

Harvest 2004 Quality Report- Peter Kendall

Evolving your Business- Martin Lightbody

Product Manufacture- Darren Grivvvell

The Irish Experience- Derek O’Brien

Adding Value to Bakery Goods- Andrew Adam

How to Successfully Grow a Busuness….- Alvin Thompson